Open Restaurants Feed Your Curiosity

Category: Open Restaurants

Seriel-Miss Pickle – An Evening of Missed Opportunities

Tickets will be available for purchase from October 17th
Plenty of jars of pickles and not a moment of missed opportunity in the life of Noa Berman Herzberg who is behind the event “Evening of Pickling” which she hosts in her home. The scriptwriter (“Flood”), the screenwriter (Bezalel) and the serial pickler (with a track record of more than 50 kinds of pickled fruits and vegetables) has hosted, in the last year, intimate evenings around her dining table within her home kitchen, which has become the most talked about secret in Tel Aviv.

From Asia With Love – Asian Cuisine

Tickets will be available for purchase from October 17th This activity will be held in Hebrew The Asian cuisine is a stormy lover. The flavors, colors and combinations served are always surprising and exciting. Station 9’s chef, Ron Finzi will take you to the secrets of the cuisine that has taken the whole world by a […]

A Romantic Dinner

Allegra Hotel and Francis Restaurant –   Experience the intersection between love and food with a romantic chef’s dinner. The couple who lived in the ancient building in Ein Kerem have made this special place what it is today.  “Hotel Allegra” and “Francis Restaurant” is named after Allegra Blue and John Francis Rahil, a Jew, and […]

From Jerusalem to Algeria and back

Chef Avi Levy takes you to the pots of his childhood in Hamotzi restaurant. The chef, who is known for his authentic food, will demonstrate the preparation of both home and street food from the Algerian and Yerushalmi cuisine he loves, revealing the secrets of their charm. In addition, Levi will demonstrate and explain how […]

The Magic of Japanese tea

If you want to understand Japanese culture, Japanese tea is the perfect place to start. The Japanese take their tea drinking very seriously. In the 13th century, the Japanese tea ceremony became a social and aesthetic event with clear rules. By the 16th century, it turned into a real art. Every movement is calculated, and […]

Morning brioche

This activity will be held in Hebrew Just like all pastry chefs, you will rise for an early morning meeting with David Laor in his bakery, for a hands-on workshop of brioche baking. Laor, an expert baker of French morning pastries, will introduce you to the tricks, recipes and secrets of the wonderful French classic. […]

Tea, alcohol and in between

Have you ever thought of going for a drink in a tea house? In general, there is no connection between the hot drink that you dip cookies in and the drink that blurs the senses, except perhaps for the pleasant warmth that floods the body with each sip. In fact, history shows significant similarities between […]

Mix and Match

Go on a journey through time at the bar called “The Workshop.” Doron Jakobovich, responsible for the beverages at Machneyuda Group, will host you for a cocktail workshop at the  spacious restaurant bar. Jacobovich mixes between past, present, and future telling you about the history and the future of the world of alcohol, explaining what […]

Delicious tastings at Machneyuda

Let yourself take in the market’s flavors with an intimate and dynamic tasting at “Machneyuda” lead by chef Eliezer Mizrahi. Mizrahi will conduct your meal: he will choose your first and main dishes, made of the best that the market offers that day; he will identify the most appropriate moment to stop for a chaser; […]

Dinner on the rocks

When George Bernard Shaw called whiskey “a liquid ray of sunshine,” he must have been talking about the moment when a magical sip of a single malt slides down your throat and fills your entire body with an exciting warmth. There are so many types of whiskey, and even more ways to savor it to […]

The Market According to Azura

Azura has long been synonymous with Jerusalem food. The institution, founded by Ezra Sharfler, has been feeding the masses since the 1950s. Azura was one of the first eateries established in the Mahane Yehuda market, and one that shaped the market, becoming a local institution without losing its uniqueness over the years.    Azura’s story […]

Life is Like a Box of Chocolates

Passion fruit cream, sea salt, sabras, lychee and even basil. Dark milk and even white chocolate. When Forrest Gump released one of the most famous movie scenes into the world, he didn’t even know that the possibilities were so abundant. Such are the pralines of Ya’ara Kalmanovitch’s cocoa forest, full of surprises that delight the […]

More Than a Mimuna – a workshop for making Moroccan sweets

:The flour is poured into a bowl, no weighing or measuring needed, and it is mixed with liquids. Following a quick kneading, it becomes a flexible dough not left to rest. Small circles are shaped, one after the other, and turned into rings that only wait to enter the hot oil pot. They are carefully […]

An evening of raw meat & wine

It is hard to remain indifferent to eating raw food, especially meat and fish. Some claim it is the only way one that one can appreciate the real taste of food. However primarily, and above all, it is delicious. Dishes based on raw products can be found in kitchens around the world, from sushi and […]

Alice’s Tea Party

Beneath the tree in front of the house stood a set table, and the rabbit sat with the hatter drinking tea. Between them, a mouse sat in deep sleep. The table was large, but the three of them crowded together, all at one end. “There is no space!” They called anxiously when they saw Alice […]

Jerusalem in a Pita

Dwini, the intimate eatery helmed by chef Dini Kasorela is a whole world in itself – the latest Jerusalem culinary sensation, all served in a pita.  The simple, homey food is prepared here with sincere love that is felt in every bite. Kasorela prepares good food for those who want to eat well – a […]

Chai. Make it Yourself!

What is so special about this flavorful Indian drink which mixes tea and milk with aromatic spices? In the chai workshop of Halita’tea, you will learn about the origin of  chai, how it is was transformed from a slave drink to a drink of the elites, and especially how to make a perfect chai.  In […]

Warming up with cold ice cream

Tickets will be available for purchase from October 17th This activity will be held in Hebrew Chef Liran EIlon invites you to his magic laboratory at Cookie Cream for a hands-on workshop, where you will learn how to prepare ice cream – starting with choosing the raw materials, through the flavors and further to the […]

A day in chef’s life

Do you have a dream of a second career but are hesitant to make the big move? Perhaps you’ve always had a tremendous passion for food, but simply do not know how to start? Do you feel that you are not appreciated enough in your home kitchen? Maybe you feel that it’s time to improve […]

A date with a sommelier / Galilean hills

If there is one thing that everyone knows,  it is that good wine makes every meal perfect. But have you ever stopped a moment before uncorking and wondered what the wine goes through until it reaches the bottle?   The winery in which the wine is made plays a central role in shaping its character and […]

Chic & Shuk

How do you create an unforgettable guest experience and show off the joie de vivre of the market in a modern kitchen? How does a restaurant transform into a nighttime hotspot?  How do your favorite dishes make it from the market stalls to the plate?  Chef Asaf Seri takes you to visit the world of […]

Roll Together – A sushi workshop for children and parents

When you talk about Japanese food, you will most likely think of sushi. From street food to high-end restaurants, sushi is probably the most prominent ambassador of Japanese cuisine. Its many variations of tastes, shapes, and combinations make it a particularly delicious work of art.  When people talk about Japanese food in Israel, they usually […]

A date with a sommelier / Judean hills

If there is one thing that everyone knows,  it is that good wine makes every meal perfect. But have you ever stopped a moment before uncorking and wondered what the wine goes through until it reaches the bottle?   The winery in which the wine is made plays a central role in shaping its character and […]

Paris on the Corner of Jerusalem

Up until now, we could only “eat with our eyes”, as Tal Spiegel, the Parisian pastry chef  from Desserted_in_Paris documented his food adventures on his super popular Instagram account. During this festival, we are giving you a one-time opportunity to taste his handmade confectioneries during the famous  “High Tea” that the Villa Brown Hotel is […]

Neighbors bake together

If there is something that connects cultures, crosses differences of opinion, and brings people closer together, it is food. This is exactly the intimate experience that the workshop of confectioner Elia Burns from Ein Hemed and the cook Kifaya Barhoum from Ein Rafa want to achieve.  The two knew each other when Elia’s children were […]

Yeast Secrets

Have you ever tried to stop nibbling on that babka cake?  If you have succeeded, then you are our hero because there is nothing stronger than a hot babka that has just come out of the oven, the smell that excites all senses, the soft bite that melts in your mouth, and the tremendous sense […]

A Tribute to the Kitchen of Rama

Tickets will be available for purchase from October 17th
This activity will be held in Hebrew. A year ago, just one day after hosting an Openrestaurants workshop, the restaurant “Rama’s Kitchen” was burned down completely. Rama Ben-Zvi and Chef Tomer Niv watched the place they nurtured for years go up in flames. The two-decade-old institution, which had acquired many friends and sympathizers, was gone. But the fire did not imitate the spirit of the place.

Winter beer

In anticipation of the cold and tough European winter, Europeans prepare correctly with special beers that help them survive the cold days and stay happy. But you don’t have to travel to Europe , thanks to Jerusalem’s first beer center, Biratenu, which brings everything that is good about the European winter to you. Take a […]