The art of selecting, filleting, and preparing fish

An evening of Japanese cocktails and fine fish tartare on the side

How to prepare Argentinian smoked meats

Chef for a day

Workshop on preparing meat knafeh

The art of the heavenly babka

An hours d’oeuvre-filled tour through the Ein Karem streets

Chef Barak invites you to a meal that pays honor to the oil that he has created

Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar

Mixology workshop overlooking the Old City walls

Learn how to cook vegan Moroccan cuisine

Turkish Tavern attended by a chef from Istanbul

Sustainable meal – preparing delicacies food from ingredients right before their expiration.

A multi-gallery tour and tapas dinner

Beer and tapas tasting

 A meal in two vivid colors

Two leading chefs in one delicious meal

Marathon baking workshops at twilight

An intimate get-together, walking tour and tastings with Chef Ezra Kedem

The workshop for preparing pizza that’s out of this world!

Sicilian pasta-making workshop – the authentic way!

A taco-preparation workshop and an encounter of love and food

A jam workshop and storytelling with the Queen of Jam

Dinner theater inspired by the story of Alice in Wonderland

Prepare Rachel Ben Elul’s secret sandwich – the XL version

Appetizers, music, and ouzo

A practical cooking workshop with the Inbal Hotel’s chef

Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture