David Laor | Morning brioche

Confectioner David Laor

This activity will be held in Hebrew

Just like all pastry chefs, you will rise for an early morning meeting with David Laor in his bakery, for a hands-on workshop of brioche baking. Laor, an expert baker of French morning pastries, will introduce you to the tricks, recipes and secrets of the wonderful French classic. You will roll, raise and bake a wide array of sweet and savory brioches. And of course you’ll taste them as well.


About the Location

In the middle of the Castel Industrial Zone just outside Jerusalem, you’ll find this classical French style bakery that specializes in pastries baked at the premises every morning, in addition to a wide variety of cakes and petit fours using the best raw materials and traditional techniques.

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