An evening with the vintner of Amphorae Winery Good wine makes an already good meal a perfect one. The first bite of an entrée is a moment of discovery, filling the whole body with a pleasant surprise that makes it the best bite of all, a perfect meeting of flavors. It is the magic of […]
An evening with the vintner of Amphorae Winery
Good wine makes an already good meal a perfect one. The first bite of an entrée is a moment of discovery, filling the whole body with a pleasant surprise that makes it the best bite of all, a perfect meeting of flavors. It is the magic of this meeting that helped create Primitivo, Jerusalem’s leading wine bar, where the choicest wines combine with entrées that that will give you a reason to rejoice.
Join the vintner of Amphorae Winery, Meiram Harel, one of Israel’s top wineries, for a one-time dinner at Primitivo, which does good wine justice. Aged wines from Amphorae’s Vintner’s Choice line, which are unknown to the general public, will be served with the entrées, which will be prepared in the kitchen of Chef Diane Eitan. The Vintner’s Choice line, which represents a conversation between Amphorae’s winemakers, is the team’s own private creation. The winemakers are given free access to Amphorae’s wine cellars so that they can choose, and combine, different and unique wine varieties. Asaf Azar, who’s been the winery’s sommelier for the past few years, will be joining to Harel the vinter. Amphora Winery wishes to raise the culinary flag and together with Assaf they chose to match the dishes to be served to the wines, to complete the one-time experienc
As you enjoy each bite and sip, you will hear about the winery and the vineyard where the wine grapes are grown, how the wine is made, what makes its flavor unique, and why each variety was paired with a particular course. Most important, you will be able to ask the man who decides what you will be drinking anything you want to know about wine but had no one to ask.
Background – Amphorae Winery :
Amphorae Winery was founded in 2000 on Moshav Kerem Maharal. The wine was first made in the covered pavilion on the farm, until some years ago, when winemaking was moved to an impressive, spacious stone structure that was built near the farm’s entrance. The wine production facility is located in this new, lovely building, as is the winery’s visitor center. In the quest for perfection and high-quality, world-class standards, the winery recruited Michel Rolland, among the world’s most important and admired wine consultants.
The winery and the farm are pioneers in using ecologically friendly methods in wine production, and will soon be increasing their efforts to conserve energy and reduce environmental pollution — all of which they do without affecting their wines’ superior quality.
This activity will be held in Hebrew
Photos credit: Eti Namir, Tomer Foltin
About the Location
You may find this interesting as wellSee All Events
Kurdish hospitality and a workshop on kubbeh preparation Dalia Harfuf, the expert cook and storyteller, welcomes you to her beautiful stone house with Kurdish music, dances, and tales from her childhood. Together with light refreshments, Dalia will share her family’s and her own stories with you during a moving, laughter-filled encounter full of culture, tradition, […]
In recent years, a window opened onto the nightlife in Jerusalem’s Haredi neighborhoods. We will head out for a unique sensory experience of flavors, fragrances, sights, and sounds as we walk in the footsteps of the yeshiva students who go out for food and drink to refresh themselves at the end of a long day […]
A unique collaboration for the OpenRestaurants Festival between Citypass Light Rail and the Bitemojo smartphone app Train travel was never this tasty! The OpenRestaurants Festival and the Bitemojo application offer you an experience of flavors from all over — from the Mahane Yehuda market to the Old City and Damascus Gate. Given a choice between […]