A tasting tour around the markets of the old city
Gallery talk following a photo exhibition
Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture
Two leading chefs in one delicious meal
Turkish Tavern attended by a chef from Istanbul
Sustainable meal – preparing delicacies food from ingredients right before their expiration.
Sicilian pasta-making workshop – the authentic way!
Art galleries tour and wine tastings
What and how will we eat in the future and what will be our future food experience?
A hands-on culinary session with world-leading bakers
Storytime and a meal designed for kids
Saturday afternoon snacking tour in central Jerusalem
A walking tour of the Old City with a home visit
Marathon baking workshops at twilight
Mixology workshop overlooking the Old City walls
The art of selecting, filleting, and preparing fish
A practical cooking workshop with the Inbal Hotel’s chef
A get-together and workshop on how corn has taken over the food industry
Chef Barak invites you to a meal that pays honor to the oil that he has created
Hummus, opera, and a fundraiser for the Ma’aseh-beh (Good Deeds In…) project
A culinary-musical event that evokes the flavors and sounds of home
A seven-course meal inspired by artists
The international travelers’ community chef dinner and musical performance
Prepare Rachel Ben Elul’s secret sandwich – the XL version
A picking tour of the Jerusalem Hills, cooking workshop and a 7 course meal
A multi-sensory experience that will change everything you thought about food!
Ride, stop, taste, go on
Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar
Dinner theater inspired by the story of Alice in Wonderland
Appetizers, music, and ouzo
An hours d’oeuvre-filled tour through the Ein Karem streets
An evening of Japanese cocktails and fine fish tartare on the side
A multi-gallery tour and tapas dinner
Beer and tapas tasting
A meal in two vivid colors
Learn how to cook vegan Moroccan cuisine
Preparing candies, Jerusalem-style
A lecture, hallah-making workshop, and traditional meal in the style of the Jews of Djerba
Barood hosts a winter food fest with the Jullius Distillery
Put on your best mood and come to HaMiffal for Jerusalem’s most colorful food festival. When a Balkan banquet opens its doors, the celebration is contagious, with appetizing food, enchanting music, and everything else — the costumes, colors, tales, and people who insist on rejoicing and spreading joy. You’ll just have no choice but to […]
A tour inspired by the Mahane Yehuda market and a printing workshop at Beita, the Home for Social Art in the City
A museum tour, a lecture, and a meeting of flavors all surrounding beer brewing in ancient Egypt
Wandering the streets of the Old City, we will be spellbound by the storekeepers and cooks we meet, listening to their stories of the rich culinary culture that grew amid the city’s narrow walls.
A segway ride to the Old City is a multicultural and multi sensory experience.
A tour of the Mahane Yehuda market at child’s-eye level
A tasting tour of the Jewish street
There is nothing more Israeli than falafel, just as there is nothing more Israeli than the years-long dispute over where the tastiest falafel can be found — in Jerusalem, of course (where else?). But there’s no easy decision here, either. Join us on a mission of national importance: to locate Jerusalem’s best falafel. We don’t […]
We will visit two mothers from Jerusalem – women from very different cultures and backgrounds. We’ll sample their cooking and listen to stories from their lives as women and mothers in the environments where they live.
Workshop on preparing meat knafeh
hands on pizza workshop for kids at Craft Pizza
The workshop for preparing pizza that’s out of this world!
An ice-cream workshop at Cookie Cream
An intimate get-together, walking tour and tastings with Chef Ezra Kedem
A taco-preparation workshop and an encounter of love and food
A jam workshop and storytelling with the Queen of Jam
How to prepare Argentinian smoked meats
The art of the heavenly babka