The Eucalyptus | Chef for a day

Chef Moshe Basson / Chef Ronny Basson

Tickets will be available for purchase from October 17th
This activity will be held in Hebrew

The Eucalyptus restaurant will make every home cook’s dream come true and invites you to be chef for a day. You’ll enter the legendary restaurant’s kitchen and take an active part in the cooking process, discover professional secrets, taste the restaurant creations and end the day with a wonderful meal.

Kosher

About the Location

The relationship between a tree’s roots deep in the soil and its green, constantly changing leaves is the genetic code of the Eucalyptus Restaurant. This is the remarkable story of past and future and the unique mesh between traditional food and a peek into Israel’s culinary future. It all began with the eucalyptus tree that chef Moshe Basson planted as a child in his parent’s courtyard. Since then, Eucalyptus has moved several times, and also added to its reputation as a culinary institution of world renown that combines the traditions of biblical food with the Iraqi Jewish culinary heritage. After opening the doors to the first Eucalyptus restaurant some 30 years ago, currently located on the seam between the Old City and bustling city center, chef Moshe Basson has now handed the reins to his son Ronny. Together they work to introduce modern elements to the known and much loved menu, based on local produce and herbs from the Judean Hills.

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