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Category: Special Events

From The Museum’s Walls to The Kitchen

This activity will be held in Hebrew Israel’s leading chefs will guide you through the Israel museum galleries, presenting the pieces of art that have brought them the most inspiration, and explain how they have translated their impressions to the courses at their restaurants.

Sweet Sins – a culinary show, world premiere

This activity will be held in Hebrew Designer and chef Ido Garini, international pioneer of food experience Culinary sins are an integral part of our relationship with food. From observing the religious ceremonies surrounding food, Garini seeks to create a new culinary performance. You will start by tasting from an array of small taste bits, […]

Design a frech dessert

This activity will be held in Hebrew Tal Spiegel, designer and pastry chef; Claude Ben Simon, pastry chef The saying “eat with your eyes” is especially true when it comes to the world of pastries. At this meeting with Paris based Tal Spiegel, you are invited to explore the connection between design and pastries, and […]

Time travel at the Notre Dame Guesthouse

This activity will be held in Hebrew You’re invited to join architect Ranin Khoury on a tour of the recently renovated Notre Dame Guesthouse in the French Quarter of the Old City. Khoury, who led the extensive renovations, will lead you through the impressive rooms, halls and the beautiful courtyard, while telling the history of […]

Red Tie Cocktail

Pick your party accessories and step on to a ride accompanied by live music, alcohol and tasty munchies. At Mt. Herzl we’ll enjoy the magical view of the city, raise a glass of wine and feast on a cocktail party menu prepared by Chef Elran Bouzaglo of the Adom restaurant. The route back will be […]

From The Museum’s Walls to The Kitchen

This activity will be held in Hebrew Israel’s leading chefs will guide you through the Israel museum galleries, presenting the pieces of art that have brought them the most inspiration, and explain how they have translated their impressions to the courses at their restaurants.

From The Museum’s Walls to The Kitchen

This activity will be held in Hebrew Israel’s leading chefs will guide you through the Israel museum galleries, presenting the pieces of art that have brought them the most inspiration, and explain how they have translated their impressions to the courses at their restaurants.

From The Museum’s Walls to The Kitchen

This activity will be held in Hebrew Israel’s leading chefs will guide you through the Israel museum galleries, presenting the pieces of art that have brought them the most inspiration, and explain how they have translated their impressions to the courses at their restaurants.

Molecular Gastronomy: A Taste of Future Flavors

This activity will be held in Hebrew Robots taking the place of waiters, 3D printers preparing food, magic pills which will change our sense of taste, and much more. Reporter Maayan Friluk will present food start ups from around the world and chef Shachar Devach will prepare futuristic molecular taste bits.

A Persian Celebration

This activity will be held in Hebrew Hamifal will host these two media personalities of Persian ethnic origin. Food blogger Rotem Lieberson will prepare a Persian themed tasting dinner (from 18.00 until food is done and eaten), while talking about slow food ahead of the publication of her cookbook. At 21.00, Iranian born singer and […]

Alice’s Mad Tea Party at Alliance House

This activity will be held in Hebrew The Alliance House incubator will open its doors to a very special tea party, a multi disciplinary culinary event, which will showcase its different projects. A temporary exhibition on food and passion will be on its walls, and the basement will host an array of culinary performances: Food, […]

Leading Food Bloggers Panel

This activity will be held in Hebrew At Hansen house, Noa Rosin will lead a panel of leading Israeli food bloggers: Efrat Lichtenstadt; Gal Mamaliya; Maya Marom, Hagit Bilia and Rotem Lieberson, during which they will explain how their passion for food developed into a passion of sharing their experiences with thousands of avid readers.