Open Restaurants Feed Your Curiosity

Category: Kosher

Morning brioche

Tickets will be available for purchase from October 17th This activity will be held in Hebrew Just like all pastry chefs, you will rise for an early morning meeting with David Laor in his bakery, for a hands-on workshop of brioche baking. Laor, an expert baker of French morning pastries, will introduce you to the […]

Jerusalem Inside of a Pita Bread

Tickets will be available for purchase from October 17th This activity will be held in Hebrew Chef Dwiny Kasorla will take you on an appetitizing journey of a testing menu of the famed courses at her restaurant which, while relatively new, has already become a place of pilgrimage. To wet your parched throat and sweeten your […]

Chef for a day

Tickets will be available for purchase from October 17th This activity will be held in Hebrew The Eucalyptus restaurant will make every home cook’s dream come true and invites you to be chef for a day. You’ll enter the legendary restaurant’s kitchen and take an active part in the cooking process, discover professional secrets, taste […]

Easy Kubbeh

Tickets will be available for purchase from October 17th This activity will be held in Hebrew What’s with the kubbeh that has made it a symbol of the Israel kitchen? Iraqi born chef Moshe Basson, an expert of ancient cooking, and his son Roni Basson,  will take you to at The Eucalyptus restaurant into the […]

Warming up with cold ice cream

Tickets will be available for purchase from October 17th This activity will be held in Hebrew Chef Liran EIlon invites you to his magic laboratory at Cookie Cream for a hands-on workshop, where you will learn how to prepare ice cream – starting with choosing the raw materials, through the flavors and further to the […]

Nights in the Holy City

Tickets will be available for purchase from October 17th At night, the holy city wakes up and goes out for some fun. The city center fills with tables laden with food and drinks and a wide variety of party revelers. We’ll start our tour in the ever-changing Nahalat Shiva neighborhood, and end up at the […]

Pasta preparation

Tickets will be available for purchase from October 17th This activity will be held in Hebrew When you think of Italian cuisine, you think about pasta. The wonderfully varied dough creations star on the menus of any Italian restaurant and is the queen of the Italian cuisine. At this workshop, led by chef Nimrod Norman (ANNA […]

Jerusalem Between Pots and Canvases – Meeting and Dining with Leading Chefs

What do Assaf Granit, Nof Atamna, Golan Gurfinkel and Ronit Vered do at the Israel Museum? The art of cooking, known as “culinary arts”, went a long way from its early days at dining halls of kings and nobles, until it became a span of passion across the spectrum. Thus, chefs rose to prominence and […]

People & Tastes of Jerusalem

Tickets will be available for purchase from October 17th The different population groups that made their way to rebuild Jerusalem starting in the 19th century also made their marks on the culinary scene, which can still be seen today. This rich culinary walk will take us great food distances but only short walking distances. We’ll […]

A Taste Before Shabbat

Tickets will be available for purchase from October 17th What’s the difference between Kugel and Kiegel? How was Gefilte fish made in Europe and why did the ingredients change in Israel? What’s the origin of the American bagel? How do you stuff Kreplach? And most important: Where can you find Tchulent during the week? In Jerusalem’s […]

From Asia With Love – Asian Cuisine

Tickets will be available for purchase from October 17th This activity will be held in Hebrew The Asian cuisine is a stormy lover. The flavors, colors and combinations served are always surprising and exciting. Station 9’s chef, Ron Finzi will take you to the secrets of the cuisine that has taken the whole world by a […]